I remember the lazy days of childhood, sitting back with a bag of chips and munching away while chatting on the phone or playing a video game. The love of something crunchy is still with

It's been my go-to weeknight dinner for over 20 years, and I never skip this one ingredient.

Brown Butter Garlic Honey Roasted Carrots - the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!

With just a handful of ingredients, this old-fashioned egg custard recipe is the little black dress of dinner party desserts-simple and effortlessly chic.

This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors! // vinegar // greek // easy // recipe

Step 1 Arrange a rack in lower third of oven; preheat oven to 425°. Scrub 2 lb. russet potatoes and 2 lb. Yukon Gold potatoes and prick all over with a fork. Place on a foil-lined rimmed baking sheet. Step 2 Halve head of garlic crosswise (as if you're cutting through the equator) and place on a piece of foil.

Today's tall cylindrical fermentation tanks that have replaced the shorter vats of breweries in the past have tended to negatively impact the taste of the resulting beer - but now scientists have stepped in to improve the taste of our booze.