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Honey Pineapple Jalapeño SalmonFood & Recipes Blogs Nov 01, 2024 by Tectract A sweet and spicy salmon dish that's bursting with tropical flavors! tags: #pineapple #salmon #honey #onion #seadood #jalapeno #lime-juice #savory #dinner-recipes |
  Honey Pineapple Jalapeño Salmon A sweet and spicy salmon dish that's bursting with tropical flavors!   Ingredients: 4 salmon fillets 1/2 cup pineapple chunks 2 tbsp jalapeños, sliced 1/4 cup honey 1/4 cup soy sauce 2 tbsp lime juice 2 cloves garlic, minced 1 tsp ginger, minced 2 tbsp olive oil Salt and pepper to taste Green onions, chopped (for garnish) Instructions: Prepare Marinade: In a bowl, whisk together honey, soy sauce, lime juice, minced garlic, and minced ginger. Marinate Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Marinate in the refrigerator for at least 30 minutes. Cook Salmon: In a large skillet, heat the olive oil over medium-high heat. Remove the salmon from the marinade and season with salt and pepper. Reserve the marinade. Sear Salmon: Place the salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and has a nice sear. Remove from the skillet and set aside. Make Sauce: In the same skillet, add the reserved marinade and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens slightly. Add Pineapple and Jalapeños: Stir in the pineapple chunks and sliced jalapeños. Cook for another 2 minutes until heated through. Combine: Return the cooked salmon to the skillet, spooning the sauce over the fillets to coat them in the sticky, sweet, and spicy sauce. Garnish and Serve: Garnish with chopped green onions. Serve hot with your favorite side dish. Enjoy: Relish the sweet and spicy flavors of your Honey Pineapple Jalapeño Salmon! | |
