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Vietnamese Lemongrass Grilled Pork (Thịt Nướng) |
These grilled pork skewers are a popular at Vietnamese restaurants. Lots of minced lemongrass makes them extra fragrant. |
Sep 06, 2024
by
Suzanne Nuyen - Bun bo Bae
Food & Recipes Blogs |
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'Mad honey': The rare hallucinogen from the mountains of Nepal |
Mad honey is produced by bees who feed on specific species of rhododendron plants, which grow in mountainous regions like those surrounding the Black Sea. People have used mad honey for centuries for recreational, medicinal, and military purposes. Low doses cause euphoria and lightheadedness, while high doses cause hallucinations and, in rare cases, death. |
May 18, 2021
by
Big Think
Science & Medicine Blogs |
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A Cephalopod Has Passed a Cognitive Test Designed For Human Children |
A new test of cephalopod smarts has reinforced how important it is for us humans to not underestimate animal intelligence. Cuttlefish have been put to a new version of the marshmallow test, and the results appear to demonstrate that there's more going on in their strange little brains than we knew. |
Mar 10, 2021
by
Michelle Starr - Science Alert
Nature Blogs |
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How Vertical Farms Bring Fresh Food To Booming Cities |
Dec 10, 2019
by
Journeyman Pictures
Botany & Horticulture Blogs |
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A Finnish company is making food out of thin air |
A Finnish company has announced the development of a new carbon-neutral protein powder called Solein, derived from carbon dioxide, water, and solar energy. Similar in appearance and taste to wheat, the potential uses for the protein are exciting. |
Nov 07, 2020
by
Robby Berman via Big Think
Science & Medicine Blogs |
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Homemade Natural Cherry Jam without Pectin |
Published - Modified - This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and sponsoredpost. Please read our Privacy policy and copyright and disclosure for more details Making jam at home is an absolute treat and worth the time. |
Sep 06, 2021
by
Veena Azmanov
Food & Recipes Blogs |
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The Science Behind Honey's Eternal Shelf Life |
smithsonianmag.com Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs' artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life of honey. |
Jun 13, 2021
by Smithsonian Magazine
Food & Recipes Blogs |
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Egg Drop Soup (Better than Restaurant Quality!) |
Mix up a simple, sensational bowl of soup for one with this recipe. |
Dec 29, 2020
by
Allrecipes
Food & Recipes Blogs |
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