Shellfish lovers, get ready for a one-of-a-kind meal. Linguine with Mussels and Chorizo! Enjoy the sauce with clams or mussels or frankly almost anything.

Heat about one-third of the olive oil in a wide frying pan over a medium heat. Add the dried pasta and fry for about 5 minutes, or until it turns golden. Remove from the pan and set aside. Add the rest of the olive oil to the pan, increase the heat and add the chopped squid and salt.

Ricardo Bofill and his studio, RBTA have spent the last 45 years renovating what is now known as La fábrica, home and office located just outside of Barcelona-and the results are stunning. When Spanish architect Ricardo Bofill stumbled upon an abandoned cement factory in 1973, he saw an opportunity in the ruins.