Heat about one-third of the olive oil in a wide frying pan over a medium heat. Add the dried pasta and fry for about 5 minutes, or until it turns golden. Remove from the pan and set aside. Add the rest of the olive oil to the pan, increase the heat and add the chopped squid and salt.

When people think of shrimp, what usually comes to mind? We'd bet you a bag of prawn crackers that most would picture whiteleg shrimp ( Litopenaeus vannamei) or tiger prawns ( Penaeus monodon), both of which spurred multi-billion dollar industries, making both aquaculturists and seafood lovers pretty happy.